Youth Programing, Ages 6-12

This program turns young cooks into confident creators as they explore the bright, fresh flavors of spring. Kids work hands‑on with seasonal ingredients such as berries, herbs, crisp vegetables, and simple doughs to make fun, approachable recipes they can proudly recreate at home. Each session introduces basic kitchen skills like chopping safely, measuring, mixing, and tasting thoughtfully, all in a supportive, upbeat environment. Along the way, they learn where ingredients come from, why certain foods are seasonal, and how cooking can be both creative and delicious. It’s a lively, sensory rich experience that celebrates the joy of spring through food.

Max: 10